Ingredients for the dough:

• 500g flour, sifted

• ½ kg salt

• 2 eggs, slightly beaten

• 150-200ml cold water

For the filling:

• 200g grated halloumi

•2 eggs

• 1-2 kg of dried mint

In addition:

• 75g of melted butter

• Grated halloumi for sprinkling

Preparation:

1. Mix flour, salt, eggs and water and knead the dough for about 10 minutes. Let it rest for 1 hour.

2. Prepare the filling by mixing all the ingredients.

3. Divide the dough into 4 balls and open each one into a long strip about 8 cm wide.

4. Put a teaspoon of filling every 4 cm and lightly moisten the edges of the dough with water.

5. Fold the dough to cover the filling and with a glass cut the ravioli in a crescent shape and with the help of a fork seal the dough well.

6. Cook about 15 ravioli at a time for 15-20 minutes in chicken broth or wate,r until they are soft.

7. Serve on the plate with melted butter, grated halloumi and fresh mint.